Information about alcohol in antiquity dating back over three thousand years A. C. The fermentation of juice and beans was a common activity to achieve strong and liquid alcohol, enjoyable for the drunken state that carried them. For gold, the process of distillation was conducted to IX D. C. thus appearing of the great variety of liquors that are known today.
Since the beginning of the production and manufacture of alcoholic beverages, he predilection of humans to their consumption has different roots. At first instance, the drunken state he carried consumption was one of the main reasons. Disinhibition and the confidence it produces, has helped and continues to do so, the opening of interpersonal relationships.
