‘alcohol disease’

Role Of Controling Alcoholisme

Saturday, April 24th, 2010

AlcoholismeThis is the most directly affected by the interim period of alcoholism. He has the opportunity to observe the work day after day and employee conduct. But also an intimate relationship with these workers in particular makes you doubt if you are unsure of the attitude of the other partners to help the sick.

It is often deceived by the frequency of drinking, by the admission of guilt, remorse, by reason of his feelings and his desire to be corrected.

He is convinced that a reprimand is sufficient to make change. This conduct is harmful: it is not to condemn the drinker or sermon, but is contrary to normal treatment, effective and appropriate. (more…)

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Factor Conserning Alcoholisme

Sunday, April 18th, 2010

Brain chemistry.

The desire for alcohol during withdrawal, pain suppression and the high rate of relapse is due to adaptation and dependence on changes in brain chemistry caused by his long-term use of alcohol. Alcohol acts as a depressant on the central nervous system and causes relaxation and euphoria. In the brain, a small group of chemical messengers, called neurotransmitters, is responsible for changes in behavior after drinking alcohol. Of special interest to researchers are the neurotransmitter gamma aminobutérico acid (GABA, gamma amino butyric acid), dopamine and serotonin. (more…)

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Prevent some adverse effects of alcohol

Saturday, April 3rd, 2010

Family celebrations and civil increased opportunities to consume alcohol. If the champagne or wine in moderation can have some beneficial effects on our health, they can also be extremely harmful. Although nutritional supplements can help reduce some of their effects, moderation must remain the rule. When taking a drink, alcohol passes directly through the stomach and intestine to be quickly distributed throughout the body. 95% of ingested alcohol is metabolized primarily in the liver; the remainder is eliminated through the respiratory tract and urine. But at a given time, the liver cannot neutralize a certain quantity of alcohol. The surplus in the blood interferes with the brain, heart, muscles and other tissues of the body during its presence more or less latent. (more…)

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Alcoholism and Liver Diseases

Tuesday, March 30th, 2010

Excessive alcohol consumption is one of the problems of our day and our liver is the culprit of many diseases of this organ. Alcohol is responsible for alcoholic hepatitis, liver cirrhosis aid, etc…

Several epidemiological studies indicate a clear relationship between alcohol consumption and liver disease. It has also shown a close correlation between alcoholic cirrhosis mortality per capita per year. (more…)

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Alcoholism and Gastritis

Sunday, March 28th, 2010

Alcohol irritates the stomach and produces alcoholic gastritis, the patient loses his appetite and have nausea and vomiting, avoid fats and meats, which leads to digestive imbalances. The liver function is altered and produces hepatitis, liver cirrhosis and fatty liver.

Gastritis is an inflammation of the gastric mucosa. It may be accidental and strong (acute), due to ingestion of poison (usually alcohol, abuse of coffee, exciting or snuff), and chronic, caused by the slow action of the gastric juices. It results in difficulty to digest properly. (more…)

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Alcoholism and Diabetes

Friday, March 26th, 2010

The American Diabetes Association suggests that alcohol consumption (low, moderate, no more than two drinks per day for men and no more than one drink per day for women) is acceptable for some diabetics – if the doctor approves.

Some diabetics should not drink because alcohol can worsen their conditions. For example, diabetics with high triglycerides (a type of blood fat) should not consume alcohol because it affects the liver’s ability to remove fat from the bloodstream. (more…)

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Alcoholism and Delirium

Wednesday, March 24th, 2010

Delirium is a disorder characterized by vision or speech of absurd ideas, disjointed or real but unrelated. This pathological state of hallucination, vision or perception of strange situations, absurd, horrible or unreal accompanies certain diseases or excess.

A high fever may be accompanied by a delusional state is in spoken, seen or lived, no memory, different situations. The toxic products that act directly on the CNS (Central Nervous System) are those which arise more frequently delusions. Almost all drugs are produced, although some, such as hallucinogens, are characterized precisely by that. (more…)

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Alcohol and Headaches

Monday, March 22nd, 2010

It is the technical name of the headache. There are so many types and many causes may be that one could write a complex treatise on these pains that, in principle, be distinguished from migraine or migraine.

As to the causes, any excuse seems sufficient to trigger the pain, but actually the origin lies mostly in a dilation of the arteries and vessels of the “dura”, one of the layers covering the brain. That explains one of the most common manifestations of headache, throbbing character, i.e. (more…)

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Diseases Produced by Alcohol

Thursday, March 18th, 2010

Fatty liver and alcohol

It is the accumulation of fat inside liver cells (hepatocytes). It is the most frequent abnormality observed in most alcoholics. It occurs as a result of changes in fat metabolism induced by alcohol. In some cases produces no clinical manifestations, but in others, causing specific symptoms such as nausea, vomiting, abdominal discomfort and weight loss. (more…)

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Alcoholism and Liver Diseases

Tuesday, March 16th, 2010

Excessive alcohol consumption is one of the problems of our day and our liver is the culprit of many diseases of this organ. Alcohol is responsible for alcoholic hepatitis, liver cirrhosis aid, etc…

Several epidemiological studies indicate a clear relationship between alcohol consumption and liver disease. It has also shown a close correlation between alcoholic cirrhosis mortality per capita per year. (more…)

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Posted in Diseases of Alcohol | No Comments »