Alcohol and Phytotherapy

Posted by akbar | March 2nd, 2010 in Alcohol Detoxification, Alcohol Treatment | No Comments »

Phytotherapy can really make time for alcoholics.
Fact there are many plants that remedial property of the organizations subject to the damage of alcohol.
Organs such as stomach and liver in particular.
But in general also reduce withdrawal symptoms and increase the resistance of the organism to alcohol.

GINSENG (Panax ginseng).

The root of ginseng is very good to protect the liver from alcohol damage is that some drugs.
Being also a tonic and immunostimulant is ideal for an alcoholic.

Ginseng root fluid extract: 18-20 drops per day in half a glass of water after meals.

THE MILK THISTLE (Silybum marianum).

The thistle is the plant epatoprotettrice for excellence.
It ‘been studied at length and has always given confirmation of all the properties that already in the centuries, have traditionally been assigned.

The miracle substance that contains the Milk Thistle is silymarin.
The pure silymarin is very effective but only if the treatment is done for many months.
-500 Mg / day of silymarin
Another useful substance is the oil of Primula (Eveningprimrose).

Being rich in GLA (gamma-linolenic acid). In fact, the body of an alcoholic is no longer able to produce the substance that is important to reduce mood swings and even liver damage.

Bach remedies FOR ALCOHOLISM

Agrimony: when the individual shows falsely happy.
Larch to counter the fear of failure.
Crab Apple: to decrease the sense of shame.
White Chestnut: When are these obsessive thoughts.
Aspen: counteracts the anxiety, fear and paranoia.

Must also point out the excellent results of hypnosis for the treatment of alcoholism.

PLANTS TO REDUCE DEPENDENCE Alcohol

The St. John’s Wort as an antidepressant, is helpful to reduce symptoms of withdrawal from alcohol.
Even the root extract of Salvia Miltiorrhiza, a sage of Chinese origin, is yielding good results.
Dependence on alcohol if untreated can lead to, among other things, also a high risk of liver cirrhosis.
Not to mention the risk of cancer of the digestive system and generally weakening of the whole organism.

Traditional medicine and alcohol

Traditional medicine intervenes in two ways towards the alcoholism problem:
-specific drugs (disulfiran, Acamprosate, naltrexone, gamma-hydroxy-butyric acid, tiapride, amilsupride, flupentixolo, buspirone, fluoxetine, nefazodone, ritanserina, ondansetron).

FEEDING DIRECTIONS ALCOHOLISM

Symptoms of the acute phase can be alleviated ‘are taking:
-yeast
Beef-liver
-salmon
wheat-germ
-pork
Sunflower seed
-vegetables (both fresh and dried)
-grains

When you are detoxifying the body by alcohol:
-meat chicken. peanuts, tuna, veal, turkey.

Take many vit. K and therefore include in your diet: broccoli, cabbage, lettuce, spinach, beets, potatoes, carrots, almonds, hazelnuts, walnuts, avocado, pine nuts.

FOODS TO AVOID

AVOID: foods that contain refined flour, too much sugar, caffeine, bran.

FOOD SUPPLEMENTS USEFUL TO COMBAT THE PROBLEMS OF ALCOHOLISM

-Live yoghurt
-Magnesium: 320 mg per day
-Vit. B1 or Thiamin: 1.5 mg at once.
-Vit. C 1 gr. day
-Bioflavonoids: 80 mg to be distributed throughout the day far from meals and caffeine
-Zinc: 22 mg at once almattino before breakfast
Folic-acid, 150 mcg per day
Branched-Amino Acids

But the ingredient that no one has to put each patient can be given if there is: the strength of will needed to make a success of the enterprise.

See you soon.

Maria Grazia.

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